the most delicious cheese steak sandwich recipe in philly

the most delicious cheese steak sandwich recipe in philly

the most delicious cheese steak sandwich recipe in philly

INSTRUCTIONS
In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

According to the Philadelphia community, it is not possible to make a genuine Philadelphia cheese steak sandwich without genuine Philadelphia bread. The roll must be long and thin, not thin or soft, but not too stiff. They also say if you are more than an hour from South Philly, you will not be able to make a raw sandwich.

Philadelphia Cheese Steak is actually one of the most popular and popular foods in Philadelphia, Pennsylvania. Most people in Philadelphia say that if there is a restaurant that serves “Fille Cheese Steak”, this is not true.

Prep Time: 20 mins  Cook Time: 25 mins  Total Time: 45 mins  Yield: 4 1x

DESCRIPTION
the easiest Philadelphia cheese sandwich recipe. The tender steak is cooked with sweet peppers, onions, and mushrooms, filled with cheese and bread. This is the perfect sandwich for lunch or dinner with homemade potatoes!

SCALE 1X2X3X
INGREDIENTS
4 hoagie rolls
Freshly ground black pepper
2 tbsp. extra-virgin olive oil, divided
8 slices provolone
1 large yellow onion, sliced
2 red peppers, thinly sliced
1 1/2 lb. sirloin steak, thinly sliced
2 green peppers, thinly sliced
Kosher salt